La Peg at FringeArts New Menu and Concept – –

Knock-out riverfront restaurant La Peg at FringeArts is proud to debut an approachable new menu of contemporary American fare. Drawing from his childhood and upbringing, Chef Peter Woolsey evolved the menu into an ideal selection of familiar-yet-elevated dishes to satisfy the appetites of the diverse diners and theater-goers who visit the restaurant.

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La Peg at FringeArts effortlessly combines dinner and performing arts, and hosts monthly cabarets and other events, creating a thrilling setting that integrates the city’s newly revitalized waterfront into the thriving Old City cultural and dining scene.

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